SPRING IS EVEN GREENER AT STARBUCKS

Spring is knocking on the door and with it comes the time for new experiences and breaking out of the winter stereotype. That's why Starbucks is introducing a new range of refreshing ice drinks called Iced Oat Shaken Espresso. Enjoy these new refreshing treats that offer a unique experience thanks to the mastery of our baristas and a unique combination of flavors. In short and well, enjoy the spring season to the fullest.

All coffee lovers will surely be delighted by the new pair of drinks, which are also entirely plant-based. The unique flavor profile of Iced Toasted Vanilla Oat Shaken Espresso is a mix of fine Blonde Roast coffee along with oat drink, ice and Toasted Vanilla syrup.

If you prefer a nutty taste, definitely try the Iced Caramelised Macadamia Oat Shaken Espresso version, which in addition to Blonde Roast coffee and oat drink also contains caramelized macadamia nut flavored syrup. Both variants of Iced Oat Shaken Espresso are characterized by their ice-light taste with a bold and complex finish and are also herbal.

And would you rather have a hot drink? Be sure to enjoy the Caramelised Macadamia Oat Latte, which hides subtle notes of macadamia nut and caramel topped with a sprinkle of caramelised macadamia flavour. The new flavors are specially designed to pair perfectly with oat drink and complement the taste of Espresso® Roast coffee, a dark roast espresso with a rich and nutty flavor profile. This drink is also completely plant-based.

At Starbucks, special events are often celebrated with coffee, and the arrival of spring is treated in the same way. This year, the unique Spring Season Blend will enchant coffee lovers with notes of honeybush and a long-lasting cocoa finish.

Stop by Starbucks and indulge yourself with fresh coffee and delicious snacks!