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Dark-roasted coffees have fuller body with robust, bold taste.




Sumatra | Earthy & Herbal

It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavour simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – tell-tale marks this beloved brew have left on our shirts and our hearts.

Available in Whole Bean, Starbucks® by Nespresso Capsules



Caffè Verona® | Dark Cocoa & Roasty Sweet

Caffè Verona® is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favourite – and the coffee we most associate with romance. Bella, Bella!

Available in Whole Bean, Starbucks® by Nespresso Capsules


Espresso Roast | Rich & Caramelly

Also available Decaf

It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home.

Available in Whole Bean, Starbucks® by Nespresso Capsules



Decaf Espresso Roast | Rich & Caramelly

Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A signature blend roasted the way only we can.

Available in Whole Bean