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EXPLORE DARK ROAST COFFEES

Dark-roasted coffees have fuller body with robust, bold taste.

 

 

Christmas Blend

Christmas Blend l Chocolate & spruce wood

Christmas Blend is again full of coziness and will brighten up any celebration. The historic Starbucks recipe combines perfectly matured Sumatran beans with dark roasted beans from Guatemala, Colombia and Papua New Guinea. The rich, robust flavor complements both new and old traditions, with sweet, velvety notes of spiced chocolate and spruce wood that bring back fond memories of the most magical time of the year.

sumtara

Sumatra | Earthy & Herbal

It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavour simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – tell-tale marks this beloved brew have left on our shirts and our hearts.

Available in Whole Bean, Starbucks® by Nespresso Capsules

 

verona

Caffè Verona® | Dark Cocoa & Roasty Sweet

Caffè Verona® is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favourite – and the coffee we most associate with romance. Bella, Bella!

Available in Whole Bean, Starbucks® by Nespresso Capsules

espresso

Espresso Roast | Rich & Caramelly

Also available Decaf

It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home.

Available in Whole Bean, Starbucks® by Nespresso Capsules

 

decaf

Decaf Espresso Roast | Rich & Caramelly

Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A signature blend roasted the way only we can.

Available in Whole Bean