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All coffee fans will surely be pleased with the return of two iced hits from last year. The delicate taste of Blonde Roast coffee combined with an oat drink and shaken with ice and brown sugar syrup creates a unique flavor profile of Iced Brown Sugar Oat Shaken Espresso. In addition, this drink is completely vegan and thus complements the rich offer of plant-based drinks, desserts and sandwiches in Starbucks cafes in Slovakia. If you like the taste of white chocolate, be sure to try the version of Iced White Mocha Oat Shaken Espresso, which, in addition to Blonde Roast coffee and oat drink, also contains white mocha syrup. Both variants of Iced Shaken Espresso are characterized by their icy, light taste with a bold and complex finish.


This spring at Starbucks is also marked by the popular light-roasted Starbucks Blonde Espresso Roast coffee, which is the basis of delicious spring drinks. Starbucks Blonde Espresso Roast is the result of gentle roasting that preserves the coffee's smoothness of flavor with a subtle sweet undertone and complements the Starbucks Signature Espresso Roast permanent offering, which was originally introduced more than 40 years ago. Starbucks Blonde Espresso Roast stands out for its smoothness with sweet citrus notes and a delicate body. Created by a team of master blenders and roasters, this unique coffee blend combines coffee beans from Latin America and East Africa that are roasted to bring out the subtle sweetness of the coffee. Try your favorite drink made from this light roasted coffee and learn the differences between the different types of roasting.


We do not guarantee any of our products are free of a particular allergen due to shared equipment, utensils and open product handling in our stores.