Herbal & Layered
We went to the ends of the earth for this bean.
The Story of Colombia Nariño
For us, the heart of Colombian coffee sits always in the mountains of Nariño. Here coffee grows at elevations higher than 6,500 feet, where warm tropical days and cool nights let the beans develop slowly. Complex and elegant, medium-bodied with a juicy acidity, herbal notes and a walnutlike finish, it is a unique collection of flavors. And one found only in this special place.
Processing Method: Washed